A Taste of Tradition at ATN

Join us at the ATN Festival for a unique dining experience brought to you by China Tang. Our exclusive 3-course menu showcases a curated selection of our signature Chinese dishes, each crafted with precision and passion. Paired with our handcrafted cocktails, this dining journey promises to delight your senses. Enjoy our offerings from Friday, Aug 1 to Sunday, Aug 3, with extended hours to savor every moment. Please note, festival tickets are required for entry.

Booking Times:

Friday 1st August : 5pm-10:30pm;

Saturday 2nd August: 12pm-10:30pm

Sunday 3rd August: 12pm-10:30pm

If you have any queries, please contact info@chinatang.ie.

Exclusive Festival Menu

SNACK

Pork Crackling (Pork Rinds)

Crispy, savory pork crackling made from perfectly fried pork rinds — the ultimate crunchy snack!

STARTER

DIM SUM PLATTER

Mixed Mushroom Dumpling, Ha Gou Crystal Prawn Dumplings,

Spinach & Chives Prawn Dumplings, Squid Ink Crab Meat and Scallop Dumpling

Crispy Duck Spring Roll with Hoisin Sauce
Supreme Chicken & Sweet Corn Soup

MAIN

Served with steamed Jasmine rice

Braised Hereford Beef Short Ribs with Chuhou Paste & Shiraz Red Wine Reduction Sauce
Red Wine Sweet and Sour Chicken
Stir-Fried Atlantic Red Prawn & Asparagus with XO Sauce
'Mapo Tofu'Bean Curd with Sichuan Spicy Sauce (V)

dessert

Matcha and Mango Cheesecake